[Disclaimer - This photo (along with a bunch of others) is from a roll of film that included some home-renovation stuff and a trip to San Fransisco....along with a few pictures of the kids. Although most of the pictures on this roll were taken more than a year before the kids were born, there were some pictures of the kids on that roll, so I posted it anyway. And I left the house-stuff and the San-Fran-stuff in the mix just to give you more of a documentary-feel for our lives. I make no apologies.]
For my 25th birthday, Julie and I went to The Melting Pot in downtown SLC. It\'s a fondue restaurant, so all of your food needs to be dipped-in-something before you eat it. Raw meat needs to be dipped into a boiling broth/wine mixture for a minute or two to cook. Veggies and bread get dipped in molten cheese. And strawberries and cheesecake get dipped in thick creamy chocolate.
